101 COST-CUTTING TIPS! continued
21. Cut out one of the courses. If you have plenty of hors d'oeuvres you can cut the starters. Or, cut the dessert course and serve...
101 COST-CUTTING TIPS! continued
11. Before committing to a venue, ask about hidden costs – some sites charge to cut your cake or uncork your champagne. 12. Pick a venue...
101 COST –CUTIING TIPS!
It’s no secret that putting on a wedding can cost you a pretty penny. Keep it frugal but fabulous with a few budget-savvy trick. Extend...
