© 2023 by Wedding Venue. Proudly created with Wix.com

Cell: 082 843 5894 or 072 156 4485

  • facebook-square

Follow us

October 29, 2019

September 27, 2019

September 20, 2019

August 29, 2019

August 22, 2019

August 5, 2019

Please reload

Recent Posts

How to… arrange a beach wedding

November 10, 2019

Please reload

Featured Posts

101 COST-CUTTING TIPS! continued

January 19, 2018



Before committing to a venue, ask about hidden costs – some sites charge to cut your cake or uncork your champagne.  


Pick a venue that is fully furnished, like a hotel or a restaurant.  You’ll save a fortune by not having to rent it all. 


Say no to big-city prices and have your wedding on a rustic farm or in a nearby small town.


A fabulous chicken entrée or an exotic vegetarian risotto will cost you much less that a beef fillet or seafood main.



Select a venue where you can bring your in caterers – you’ll have more say over the menu and rate per head.


Use expensive ingredients in smaller portions – serve them as hors d’oeuvres rather than your main course.


Breakfast, brunches and afternoon teas are less expensive than serving dinner – and people tend to drink less.


Save on waitstaff charges by having a buffet instead of a plated menu.


A cocktail affair is generally less expensive than a sit-down dinner.


Serving your meal family-style in big dishes on the table allows you to serve reasonably priced, festive dishes, loke paste, polenta, and risotto.  

Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags