January 23, 2018


Cut out one of the courses.  If  you have plenty of hors d'oeuvres you can cut the starters.  Or, cut the dessert course and serve your wedding cake instead. 


If you want the dramatic effect of a tiered cake, ask your cake maker to incorporate a fals...

January 19, 2018


Before committing to a venue, ask about hidden costs – some sites charge to cut your cake or uncork your champagne.  


Pick a venue that is fully furnished, like a hotel or a restaurant.  You’ll save a fortune by not having to rent it all. 


Say no to...

January 10, 2018

It’s no secret that putting on a wedding can cost you a pretty penny.  Keep it frugal but fabulous with a few budget-savvy trick.

  1. Extend your engagement.  More time to plan, more time to save and more time to find the best vendors in your price range.

  2. Repurpose...

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